Learning about food, photography, and writing. Sharing what I find.


Saturday, April 21, 2012

A Delicious Post-Paleo Saturday

Just some favorites revisited as a Saturday treat post Paleo-Lent.

Tuna Melt on Rye
with a bit of rocket on top

Tuna salad (solid white Albacore in water, mayo, fresh lemon juice, S&P and a dash of marjoram if you have it), super-sharp cheddar, toasted rye, rocket. Done.

Killer Cinnamon Buns

Taken from a trusty butter-loving blogger, Smitten Kitchen. These take 1/2 a day to make, but it is WORTH IT. I flavored my glaze with some more cinnamon, a little allspice and a bit of freshly grated nutmeg. Holy moly with tea.


  1. Yours look infinitely more decadent.

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