Learning about food, photography, and writing. Sharing what I find.

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Thursday, April 7, 2011

Italian Overload

I just got back to England from Italy. Needless to say, I'm a bit culinarily depressed. To abate this, I've been filling the kitchen with a LOT of Italian scents since I got home. Tonight it was this:


Zucchini Rice Gratin.

The recipe was taken directly from here, and I made virtually no change to it (little extra cheese here, some generous drizzles of olive oil there). Unfortunately, I was running around the kitchen too dramatically to take pictures of the process. I can almost guarantee, however, that you will have all the ingredients in your fridge on most average days of the week.

So, Penn and I had a vegetarian dinner that felt like nothing of the sort! The wedges of gratin were accompanied by a massive plate of Caprese scattered with olives of various kinds. And this American girl couldn't live without a bit of garlic bread to add some carbs to this delightfully Mediterranean meal.



A long, drool-worthy blog about Bologna food coming up soon!

4 comments:

  1. Shall we imagine you saying 'Balonya?' ...or 'Baloney?'

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  2. Oh yum! These are my favorite ingredients. Will make. Can I request a recipe from you involving artichokes? I've been putting them on just about everything lately :)

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  3. Yes to artichokes! Marinated or fresh? Maybe I can do both . . . Thanks for the challenge!

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