Learning about food, photography, and writing. Sharing what I find.

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Saturday, December 17, 2011

Tiffany, History and Sushi, All Good Things

Today was a good day to be me.

First, Sushi.

After more than a year of torture, I've had my first positive sushi experience since moving to the UK. Taro on Brewer St. was one of those places where you really enjoy your food (and the incredibly generous portions, btw), but you still look over at everyone else's tables and wish you order that, too. We did bento this time around and will definitely go back for one of their steaming, massive bowls of ramen soon.

Photo courtesy of Route79.

Second, Tiffany.

My reward for surviving Selfridges on the Saturday before Christmas appeared under my nose in the form of a mini cupcake on a silver tray as we muscled our way toward the exit.



That's a cupcake. In Tiffany colors. With fresh lemon zest in the icing.

Finally, History.

For those of you who read about our Thanksgiving Feast for Two, you got a bit of my culinary back-story. When I wrote about the origins of my family's Pumpkin Pie recipe, I didn't have any pictures to-hand of my fabulous grandparents gallivanting up and down the East Coast during their newly-wedded years. But NOW, since I begged my father to scan pictures so that I could submit them to the New York Times in honor of my grandfather, I now have a hi-res, digital copy of their 1940s fabulosity. Here they are in the snow on Bromley Mountain in Vermont (where they worked winters preparing and serving food to the rich and famous vacationers), posing for a newspaper in borrowed ski gear. I just couldn't love them more.

Margaret 'Sis' Wells Menzies and John 'Jack' Cameron Menzies

And, just because it's THE CUTEST thing in the world, here's my grandfather as a little boy holding a chicken.


Now for popcorn and Love Actually.


Monday, December 12, 2011

Blogger Bonding

It was an exciting night to be a London blogger.

My lovely friend, Lauren, AKA Aspiring Kennedy, and London's own Helena, of A Diary of Lovely, hosted us all at the much-talked-about Flat Planet (we alllll know how much I love flatbread pizza. Or any pizza, really). The 'Free Range People' at Flat Planet did not disappoint.

I inhaled the Mediterranean Chicken Flatbread (I held-off the sun-dried tomatoes because they can be quite pushy).


And Ele, of The Kitchenist, generously allowed me to steal her Moroccan (?) Flatbread for a picture.

Looking pretty fresh, Flat Planet. I approve.

I forgot to take pictures of people while we were there, so here's last month's picture of Lauren and me meeting the Queen.

She wrote about our run-in with royalty here.

An what's better than a favor to take home that will fuel me in the morning after partying-it-up on a Monday night? One for me (perpetually dieting) and one for the man (perpetually needing fattening up).


Thanks for a great night and here's to many more!

Monday, December 5, 2011

Tuscan Kale Inspiration

Sometimes you come across an ingredient that is just so beautiful it demands to have its picture taken. This Tuscan Kale was just like that. A wrinkly, green supermodel pouting up at me.

"You can't ignore my charm."

Well, when I was only beginning dinner at 8:15pm last night, I really WANTED to ignore its charm, but, alas, I couldn't.


Gorgeous, right?

The organic produce guy at the Swiss Cottage Farmer's Market never fails me, though I sometimes get overwhelmed by the wall of greens he's got going on this Autumn.

Kale (see Tuscan, above)
Rainbow Chard
Pak Choi
Spinach
Rocket
Tatsoi
Cress
Red Lettuce
Green Lettuce
Sorrel
Claytonia

I've been dabbling in a bunch of them, but this kale really stood out last week and, well, I miss Tuscany.

That's me in Arezzo on a day trip from our home in Orvieto during '09. Open wine bottles in public are classy. But seriously, the vendor who sold it to me at the market opened it for me!

Lots of people don't like kale at all, including the woman from whom I adapted the recipe below, but when it's swimming in piping hot broth and cooked juuuuust right, I don't see how it's possible to hate on kale if you like any other green and leafy, hearty plant.

So, you get a bonus recipe this week because this kale was too pretty to leave unrecorded.

Tuscan Kale and Chick Pea Stew with 
Sea Salt and Cracked Pepper Pita Chips

Majorly adapted from here. 
*I was ready to make toast for dinner because I felt like I had an 'empty fridge,' but this type of soup is always make-able if you've got a relatively stocked pantry. I love surprise deliciousness from a depressingly vacant fridge.*