Learning about food, photography, and writing. Sharing what I find.

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Sunday, January 29, 2012

Update on the Revisit to Squash Pizza

Remember my Butternut Squash Phyllo Pizza adventure?

Well, we revisited it last night, but I put it on naan this time. And added baby zucchini (courgette for you UK folk).



Then, with the leftover naan dough . . . we made . . . dessert naan! Sugar, cinnamon, freshly grated nutmeg, a drizzle of honey on the warm bread. With tea.



Then we watched Rise of the Planet of the Apes and I had really weird dreams.

Posted by Grace at 7:35 AM

2 comments:

  1. Cloisonne ArtJanuary 29, 2012 at 11:07 AM

    I had pizza in Seattle yesterday and it had yams and potatoes and mushrooms for the toppings. It was quite good! Sometimes they put corn on it too. Love you blog Grace :-)
    Rhonda

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  2. GraceJanuary 29, 2012 at 12:14 PM

    Thanks, Rhonda! Corn was a popular topping for pizza in Italy, too. With hotdogs! Very odd. I think it was some sort of mistranslation of US/UK tourist bating. I have to admit that it was tasty, though!

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