Learning about food, photography, and writing. Sharing what I find.

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Sunday, May 22, 2011

Empanadas!! (deserve two exclamation points)

Grace: Penn, what do you want me to make with this ground beef?

Penn: The only good thing to make with ground beef is a burger.

Grace: The only good burger is on a grill.

Penn: (googlegoogleepicurioussmittenkitchen) Let's make these.

Grace: (the night before a 15,000 word report is due) Okay!



Dipped in creamy cilantro sauce. Best use of frozen shortcrust EVER.
Posted by Grace at 6:04 PM
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6 comments:

  1. chazglenMay 22, 2011 at 7:02 PM

    WHAT? ...no before shots? What's inside besides ground beef?

    ReplyDelete
  2. GraceMay 23, 2011 at 6:01 AM

    Hey, Dad! You have to go to the link for the recipe - I didn't intend to blog about them until they we SO DELICIOUS.

    ReplyDelete
  3. Ryan HeidornMay 23, 2011 at 10:42 AM

    saliva running down my chin. cannot stop staring.

    ReplyDelete
  4. chazglenMay 23, 2011 at 3:06 PM

    Oh... I knew that. I see it has raisins (which I would like) but I picture Penn drawing a line through that ingredient.

    ReplyDelete
  5. megcjonesJune 3, 2011 at 5:12 PM

    these look so yummy! i've been waiting for a chance to make these empanadas - http://notwithoutsalt.com/2011/05/25/spicy-empanadas-with-cilantro-cream/comment-page-1/#comment-7293 but now that i'm going vegetarian i'm gonna have to wait until fall...

    ReplyDelete
  6. GraceJune 3, 2011 at 5:16 PM

    Meg, I thought I was so original making a creamy cilantro dipping sauce. Ah, well. Great minds?? I love the styling on that blog, btw!!

    ReplyDelete

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