I've gone over one of life's biggest humps. I've made my first, fully-from-scratch risotto. And it was good.
This is dangerous territory, though, because risotto is one of those dishes that is never fully conquered; there are so many variations and combinations and permutations! This frustrates and excites my cooking mind at the same time, pitting my left brain against my right, my creativity vs. my tick-that-off-the-list-and-be-done-with-it-ness (a battle I'm familiar with as someone who has always loved math just as much as musical theatre). Anyway, that got a bit reflective. Sorry about that. Here is the evidence of my first risotto battle won.
