Comfortably Full

Today Penn came home to me shuffling about the kitchen saying, 'I had a frustrating day. Tonight we're having MY comfort food' (which basically means anything with pasta, homemade sauce and lots of mozzarella and parmesan).

Baked vegan/gluten free pasta with homemade meat sauce.

It was such a frustrating day . . .  I put mozzarella on the salad, too.

We both had seconds.

A Delicious Post-Paleo Saturday

Just some favorites revisited as a Saturday treat post Paleo-Lent.

Tuna Melt on Rye
with a bit of rocket on top

Tuna salad (solid white Albacore in water, mayo, fresh lemon juice, S&P and a dash of marjoram if you have it), super-sharp cheddar, toasted rye, rocket. Done.

Killer Cinnamon Buns

Taken from a trusty butter-loving blogger, Smitten Kitchen. These take 1/2 a day to make, but it is WORTH IT. I flavored my glaze with some more cinnamon, a little allspice and a bit of freshly grated nutmeg. Holy moly with tea.